3595 jackie rub Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Grandma Jackies Green Papper Jellygreen peppers, sugar, white vinegar, salt, fruit pectin6 ingredients
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Creamy Reeses Peanut Butter Pie - Grandma Jackiescream cheese softened, sugar, creamy peanut butter and3 Morecream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch6 ingredients
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Grandma Jackies - Apple Butterapples remove stems-peeled, apple cider, sugar, cinammon and2 Moreapples remove stems-peeled, apple cider, sugar, cinammon, nutmeg6 ingredients
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Grandma Jackies - Bread and Butter Picklescucumbers sliced, onions chopped and2 Morecucumbers sliced, onions chopped, red peppers or pimentos chopped, green peppers chopped4 ingredients
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Grandma Jackies - Green Tomato Relishbushel green tomatoes chopped, green peppers chopped and14 Morebushel green tomatoes chopped, green peppers chopped, red peppers chopped, hot peppers chopped, celery chopped, onions chopped, mustard seed, celery seed, tumeric, allspice, cinnamon, apple cider vinegar, sugar, salt16 ingredients
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Taco Chex - Grandma Jackie'sbutter, paprika, chili powder, seasoned salt and3 Morebutter, paprika, chili powder, seasoned salt, drop bottled hot sauce, corn chex, grated american cheese20 min, 7 ingredients
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Grandma Jackies - Spaghetti Sauce - Cannedbushel tomatoes cooked and put through a food mill and11 Morebushel tomatoes cooked and put through a food mill, celery chopped, onion diced, tomato paste, olive oil, parsley flakes, salt (free flowing), sugar, bay leaves, pepper, oregano leaves, garlic powder2 hour , 12 ingredients
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Tupperware Bread - Grandma Jackieswarm water, dry yeast, sugar , karo syrup, or honey, salt and3 Morewarm water, dry yeast, sugar , karo syrup, or honey, salt, oil, eggs, flour7 ingredients
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Grandma Jackies - Salsa - Freshtomatoes - chopped (or 607 large tomatoes, boiled so skin... and7 Moretomatoes - chopped (or 607 large tomatoes, boiled so skin can be removed), onion - large chopped, jalapeno peppers chopped, sugar, dried garlic or 1 tsp fresh minced garlic, salt, fresh cilantro or 1 tsp dried cilantro, white vinegar8 ingredients
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Peanut Butter Pie - Grandma Jackiespeanut butter, cream cheese room temperature and4 Morepeanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped6 ingredients
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Grandma Jackies - Pepper Relishred peppers chopped, green peppers chopped and4 Morered peppers chopped, green peppers chopped, onions (medium) chopped, cider vinegar, sugar, salt6 ingredients
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Prairie Fire - Grandma Jackie'sground beef browned, jalapeno peppers chopped and3 Moreground beef browned, jalapeno peppers chopped, onion (small) chopped, hormel chili (without beans), velveeta cheese cubed5 ingredients
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Hone in the Range Beef Brisketbeef brisket untrimmed, red wine vinegar moo marinade and8 Morebeef brisket untrimmed, red wine vinegar moo marinade, onion , minced moo marinade, juice of 1 lemon moo marinade, red pepper , black pepper moo marinade, chili powder moo marinade, salt day rub, black pepper day rub, red pepper day rub, hot pepper sauce day rub20 hour , 10 ingredients
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Gates & Sons Kc BBQ Ribsside of ribs and4 Moreside of ribs, your favorite barbecue rub (kc gates & sons rub recipe 16732), barbecue sauce (kc gates & sons bbq sauce recipe 16745), pickle juice, water1 hour , 5 ingredients
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Baked Parmesan & Herb Chicken Stripschicken breasts, sliced into strips or 1 lb chicken tende... and8 Morechicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper30 min, 9 ingredients
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