1954 jack jalapeno cheese Recipes

all-purpose flour, ground cumin, salt, ground red pepper, butter, cold and cut into pieces, jalapeno jack cheese, shredded, water, paprika (optional)

yellow cornmeal, flour, sugar or 8 tbsp splenda blend for baking, baking powder, salt, milk, eggs, lightly beaten, canola oil, shredded monterey jack cheese (4-oz), whole kernel corn, drained, chopped pickled jalapeno peppers

jalapeno peppers, seeded and finely chopped, minced fresh cilantro, light beer or 2 tbsp water, hot pepper sauce, garlic cloves, minced, pepper, salt, cayenne pepper, extra lean ground turkey, monterey jack pepper cheese, cut in half, dinner rolls, split, salsa, fat free sour cream, shredded lettuce

ground chuck (80% lean), coarsely grated red onion, chopped fresh italian parsley, minced jalapeno peppers (with or 2-3 tsp without seeds), kosher salt (you can always add more at the table), garlic clove, chopped very fine, fresh ground black pepper, ripe hass avocado , cut in half length wise, pit removed, inside scooped out and sliced, monterey jack pepper cheese, hamburger buns, lettuce leaves (optional)

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

fresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving

sirloin steaks, monterey jack pepper cheese, canned jalapeno slices, jalapeno juice (set jalapeno s aside), sriracha sauce, iguana xxx habanero sauce

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

salt, cavatappi pasta or 1 lb other short pasta, tomatillo, husked, rinsed and halved, extra-virgin olive oil, onion, chopped, garlic cloves, grated, jalapeno chiles, seeded and chopped, honey, cumin (about 1/3 palmful), chopped cilantro (a generous handful), lime , juice of, butter, flour, milk, vegetable broth, pepper, shredded swiss cheese, shredded monterey jack cheese, crushed tortilla chips , preferably flaxseed, shredded monterey jack pepper cheese, creme fraiche (optional) or 1 cup sour cream (optional)

jalapenos, cream cheese, softened, tapenade or finely chopped, pitted green or black olives, grated onion (optional), shredded cheddar , monterey jack or mozzarella cheese (about 2 cups)

egg whites, milk, yellow cornmeal, shredded monterey jack pepper cheese, divided, cream-style corn, chopped red bell pepper, egg yolks, salt, salsa, sour cream

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

cream cheese, softened, shredded monterey jack pepper cheese, old el paso chopped green chilies, drained, pillsbury refrigerated cornbread twists dough, egg white, beaten, water, cornmeal

avocados, peeled, pitted and chopped, lemons, juiced, minced garlic, chopped red onions, salt, freshly ground black pepper, hot pepper sauce, flour tortillas, grated monterey jack jalapeno, grated cheddar, chopped green chiles, vegetable oil

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

room temperature salted butter, sourdough bread, grated muenster cheese or 2 oz sliced muenster cheese, sliced pickled jalapeno pepper, ripe tomatoes, grated monterey jack pepper cheese or 2 oz sliced monterey jack pepper cheese, extra crunchy potato chips

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.