122220 jack homemade vanilla Recipes

vanilla ice cream, softened, frozen unsweetened sliced peaches, vanilla extract, ground cinnamon

vanilla protein powder (whey), whole oats, honey, ground flax seeds (optional), blueberries (thawed ), sugar substitute, skim milk, olive oil

vanilla frosting (16 oz), orange food coloring, cupcakes of your choice, assorted candies : spice drops, fruit leather, green licorice and licorice whips, candy corn, miniature and peanut m&ms, jelly beans

jack daniels whiskey, drambuie, grenadine, prepared sweet-and-sour mix, orange juice

sweetened condensed milk (not evaporated milk), egg yolks, beaten, vanilla extract, whipping cream , whipped (do not use non-dairy whipped topping), coarsely crushed oreo cookies (12 cookies)

sugar, salt, whole milk, eggs, beaten, whipping cream, pure vanilla extract

eggs, beaten or 2 cups egg substitute, sugar, vanilla, whole milk, whipping cream, half-and-half cream

flour, pet milk, sugar, eggs, milk, salt, vanilla flavoring

vanilla wafers, ripe bananas (sliced ), sugar, cornstarch, eggs well beaten, salt, milk (i used 2% ), vanilla extract

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

jack daniels whiskey, peanut oil, oyster sauce, minced garlic, soy sauce, water, black pepper, boneless pork chops (approx 1/2 lb each)