Directions:
- Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.56 Kcal (2092 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 31% | |
| Sodium | 599.15mg | 25% | |
| Potassium | 814.25mg | 17% | |
| Total Carbs | 95.34g | 32% | |
| Sugars | 83.89g | 336% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 19.17g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 680.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 7% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 31% | |
| Sodium | 99.04mg | 25% | |
| Potassium | 134.59mg | 17% | |
| Total Carbs | 15.76g | 32% | |
| Sugars | 13.87g | 336% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 3.17g | 38% | |
| Iron | 0.2mg | 7% | |
| Calcium | 112.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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