254403 jack greek dill garlic dip cup Recipes

tilapia fillets, butter, dried dill, garlic cloves, minced (or 1tsp of garlic seasoning)

monterey jack cheese, fresh garlic, peanut oil, eggs, beaten, breadcrumbs, all-purpose flour, chopped fresh parsley, marinara sauce or 1 jar homemade spaghetti sauce

carrots (20 medium sized), chopped fresh dill, garlic (peeled and halved ), water, white vinegar, salt, sugar, cayenne

heads dill , per quart, garlic clove, per quart, pickling cucumbers, water, white vinegar, salt (pickling )

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

tilapia fillets (4 oz each), refrigerated butter-flavored spray, salt, divided, pepper, divided, fresh snow peas, fresh baby carrots , halved lengthwise, green onion, thinly sliced, minced fresh dill, garlic cloves, minced, white wine or reduced-sodium chicken broth

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, black pepper, paprika

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

boneless skinless chicken breasts, butter, garlic cloves, lemon juice, salt and pepper

fat free greek yogurt, garlic cloves, lemon juice, onion powder, olive oil, salt , as needed

preztels, pretzel stick, hidden valley ranch dressing mix, dried dill, garlic powder, vegetables or 1 cup canola oil, butter buds

dry ranch-flavored salad dressing mix, vegetable oil, dried dill, garlic powder, lemon pepper, oyster crackers (about 4 1/2 cups)

whole chickens, cut-up, oregano, kosher salt, pepper, garlic cloves, lemon juice, extra virgin olive oil

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, pepper, paprika

tofu, mustard, horseradish, vinegar, nutritional yeast, salt, garlic powder, pepper, celery salt

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

garlic cloves, minced, shredded cheese (muenster, mozzarella, etc.), sour cream, mayonnaise

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum