861 jack cilantro corn Recipes

corn tortilla strips, ranch dressing, olive oil, garlic, minced, soy sauce, salt, skinless chicken breast, barbecue sauce, mixed salad greens (romaine and iceberg), fresh basil, jicama , cut into strips, monterey jack cheese, shredded, black beans, drained, corn kernel, drained, cilantro, chopped, tomato, diced, barbecue sauce, scallion, thinly sliced, smoked bacon, fried

corn tortilla chips, shredded cooked chicken, vegetable oil, chopped onion, garlic cloves, finely chopped, petite diced tomatoes, chicken broth, tabasco chipotle pepper sauce, salt, chopped fresh cilantro or 1/4 cup fresh parsley, shredded monterey jack cheese

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

corn tortillas, olive oil, garlic cloves (chopped ), red bell pepper (chopped ), black beans (drained, rinsed and lightly mashed ), scallion (minced ), frozen corn (thawed ), dried oregano (i used mexican), cumin, dried thyme, cider vinegar, salt and pepper, monterey jack cheese (crumbled-i used vegan cheese), tomatoes, serrano chilies (or 1 jalapeno chili), white onion (chopped ), salt (or to taste), vegetable oil, cilantro (chopped and fresh )

corn tortillas or 5 -6 flour tortillas, small, shredded cheese (colby jack, cheddar, or mexican-style), lime juice, vegetable oil, green bell peppers, diced, white onions, diced, chicken breast, chili powder, cumin, oregano, garlic salt, chopped cilantro , to taste, sour cream, tomato paste

corn tortillas, deli turkey (deli slices such as oscar meyer), canned diced green chiles, sliced black olives, frozen corn, chopped fresh cilantro, monterey jack cheese, eggs, beaten, milk, minced garlic, pepper

corn tortillas, butter, onions, finely chopped, jalapeno chiles, seeded , ribbed and chopped, ground cumin, ro-tel tomatoes, not drained (see note ), all-purpose flour, heavy cream, low sodium chicken broth, boneless skinless chicken breasts , halved lengthwise and cut crosswise into 1/2-inch slices, fresh minced cilantro, monterey jack cheese, shredded, fritos corn chips, crushed

corn tortillas, cumin, mexican-style stewed tomatoes with jalapeno peppers, whole green chili pepper , cut into strips (1 or 2 cans diced green chiles will work just fine), frozen corn, onion, chopped, green pepper, chopped, black beans, drained and rinsed, fresh cilantro, chopped, chili powder, shredded colby-monterey jack cheese or 2 cups cheddar cheese

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded and minced, chili powder, ground cumin, kosher salt and freshly ground black pepper, chopped canned tomatoes, ground turkey, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

corn tortillas, olive oil (for frying ), eggs, salt & freshly ground black pepper, shredded monterey jack cheese, firm but ripe california avocado, peeled, pitted and diced, diced roma tomato, salsa or 1 cup pico de gallo, sour cream, chopped fresh cilantro

corn chips, crushed, butter or margarine, melted, refried beans, taco seasoning mix, frozen avocado dip, thawed, sour cream, sliced ripe olives, tomatoes, seeded and chopped, chopped green chiles, drained, monterey jack cheese with peppers, shredded, garnish: fresh cilantro sprigs

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)

corn tortillas cut in strips, peanut oil, chopped onions, minced garlic, jalapeno pepper seeds removed, finely chopped, chicken stock, tomato sauce, kosher salt, boneless skinless chicken thighs, arizona dreaming spice, avocado sliced, monterey jack cheese shredded, cilantro chopped

corn tortillas, f canned refried beans, grated monterey jack cheese, avocado, lime juice, fresh, prepared salsa, sour cream, chopped fresh cilantro, sliced green onion, white and green parts, unsalted butter or vegetable oil, eggs, salt and black pepper, freshly ground

corn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese