118885 ivory hut chicken adobo Recipes

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

whole chickens (1 whole chicken, with all the parts is my favorite, but legs and thighs also are really great), cinnamon stick, peppercorns (can adjust if desired), garlic cloves, crushed (adjust to taste, but sometimes i go extra and use an entire bulb), bay leaves, soy sauce, distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar, white sugar (i like brown sugar more, but white is what my mom uses), water (adjust up or down as mentioned)

chicken breasts, lemons , juice of, canola oil, salt, pepper, paprika, flour, canola oil, garlic cloves, minced, sweet onion, finely chopped, anaheim chili, seeded and finely diced, jalapeno pepper, seeded and finely diced, carrot, finely chopped, crushed tomatoes, petite diced tomatoes, white beans, drained and rinsed, low-sodium low-fat chicken broth, water, chili powder, cumin powder, chipotle chiles in adobo, minced, frozen sweet corn, salt and pepper, sour cream, shredded cheese, scallion, tortilla chips

vegetable oil, chicken , cut into pieces, onion, quartered and sliced, minced garlic, white vinegar, low sodium soy sauce, garlic powder, black pepper, bay leaf

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

chicken pieces, soy sauce, vinegar, garlic, peeled and crushed, fresh ginger, thinly sliced, bay leaves, black peppercorns

lean ground chicken, tspbsp adobo sauce , from canned chipotle in adobo sauce plus 2 tsp, tomatillos, chopped and drained, yellow onion, chopped, fresh cilantro, finely chopped, garlic cloves, minced, ground cumin, corn tortillas, olive oil, for grill, red onions , cut into 16 thin slices, tomatoes , cut into 16 thin slices, romaine lettuce, thinly shredded

boneless skinless chicken breasts, anise seed, fat-free raspberry vinaigrette, water, low sodium soy sauce, garlic cloves, fresh raspberry, fresh ginger, fresh sugar snap peas (optional)

onion, chopped, lime juice, garlic cloves, coarsely chopped, cumin, oregano, thyme, red pepper, boneless skinless chicken breasts, fresh cilantro, chopped (optional)

chicken thighs (i get boneless, skinless), adobo seasoning, olive oil, vinegar, garlic, minced, salt, olive oil, ham, diced (optional), sofrito sauce, tomato sauce, white wine, capers , minced before measuring, bay leaves, potatoes, cut up (i use red and keep the skin on)

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

roasting chicken (about 3 lbs), adobo seasoning, water, chipotle chiles in adobo, tomato paste, apple juice, shredded mexican cheese

boneless chicken breasts, fresh lemon juice, orange juice (or mixture of citrus juices), ground cinnamon, adobo seasoning (chef marino), garlic cloves (minced ), dried basil leaves, achiote paste, red wine vinegar, black pepper, canola oil

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

coconut vinegar, soy sauce, head garlic, peeled and coarsely chopped, bay leaves, garlic powder, ground black pepper, annatto powder, cut-up chicken parts, vegetable oil, divided, head garlic, peeled and coarsely chopped, annatto powder

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed