46801 its vegan pound cake Recipes
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butter, softened, sour cream, sugar, eggs, lemon extract and8 Morebutter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)55 min, 13 ingredients
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unsalted butter (2 sticks), softened (8 oz) and17 Moreunsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground18 ingredients
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golden vanilla cake mix (betty crocker supermoist) or 1 (... and11 Moregolden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter1 hour 20 min, 12 ingredients
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Eggnog Pound Cakecake mix, eggnog, eggs, freshly grated nutmeg and1 Morecake mix, eggnog, eggs, freshly grated nutmeg, vanilla extract5 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Cherry Loaf Pound Cakeflour or 2 1/4 cups cake-and-pastry, salt and5 Moreflour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract31 min, 7 ingredients
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Raspberry Blueberry Pound Cakeeggs, granulated sugar and8 Moreeggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries1 hour 20 min, 10 ingredients
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Cream Cheese Pound Cakecream cheese lb cake, butter, cream cheese, sugar and4 Morecream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)1 hour 10 min, 8 ingredients
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Whipping Cream Pound Cakewhipping cream lb cake, sugar, butter; softened and4 Morewhipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla1 hour , 7 ingredients
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