27 italian zucchini skillet Recipes

boneless skinless chicken breast, cut into bite-size pieces, zucchini, chopped, philadelphia italian cheese and herb cooking creme, chopped tomato, hot cooked orzo pasta

onion, thinly sliced, green pepper, thinly sliced, sliced fresh mushrooms, sliced zucchini, olive oil, boneless skinless chicken breasts, thinly sliced, johnsonville mild italian sausage links links , cut into 1/2-inch pieces, diced tomatoes, undrained, garlic clove, minced, dried basil, dried oregano, hot cooked rice

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, macaroni and cheese dinner mix, chicken broth, chopped zucchini, chopped onion, dried oregano, italian stewed tomatoes, drained

extra lean ground beef, yellow onion, chopped, good seasons italian dressing, zucchini, thinly sliced, italian-style diced tomatoes, undrained, frozen corn, thawed, water, minute brown rice, uncooked, kraft 2% milk shredded reduced-fat mozzarella cheese

cooked italian sausage (about 4), chopped zucchini (a small tender 1), frozen sweet corn, canned red kidney beans, olive oil, instant minced onion (dry spice or fresh chopped), old bay seasoning (substitute ( celery salt, red & black pepper), garlic powder, paprika, grain brown rice (i like trader joe s medley), water, beef bouillon (which is usually 1 packet or 1 cube), bay leaf