46 italian white bean pork Recipes

meatloaf mix (ground veal, pork, and beef), hot or sweet italian rope sausage, garlic cloves, white onion, red onion, newcastle brown (or other low hop high malt beer), tomatoes with liquid, tomato paste, black beans washed and rinsed several times, whole dried ancho chili peppers, fresh poblano peppers, unsweetened chocolate, cili powder, cumin, salt and pepper, cashew or macadamia nut butter

beef , for stew cut into 1/2-inch-inch pieces, pork , for stew cut into 1/2-inch-inch pieces, onion, chopped (about 3 cups), kraft italian dressing, divided, beef broth, taco bell original salsa, chili powder, black beans, drained and rinsed (2 - 16oz cans), hot cooked minute white rice

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested