147745 italian walnut raisin pane alle noci uva Recipes

italian sausage , cut into 3/4-inch slices, corsely chopped fresh bell pepper (combo of red, green, yellow or all 1 color), onion, thinly sliced and quartered, butter, olive oil, chicken broth or 2 tbsp beef broth, tomatoes, coarsely chopped, minced parsley, salt, pepper, lemon juice

all-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)

all-purpose flour, salt, cold unsalted butter, cut into small pieces, cold vegetable shortening, cut into small pieces, shelled walnuts, eggs, at room temperature, light brown sugar, dark corn syrup, unsalted butter, melted and cooled, bourbon , optional, vanilla extract, salt, cream, heavy cream, honey

cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water

all-purpose flour, salt, baking soda, shortening, dark brown sugar, egg, milk, vanilla, bittersweet chocolate, chopped walnuts

all-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

flour, sugar, baking powder, eggs, egg yolks, nocello,(walnut ) liqueur, chopped green walnuts

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed

walnuts(about 8oz.),toasted, sugar, salt, orange juice, all purpose flour, baking powder, baking soda, salt, butter,softened, sugar, eggs, orange juice, milk, cooking oil

all-purpose flour, baking powder, salt, italian herbs, grated cheddar cheese, minced cloves of garlic, olive oil, milk

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

all purpose flour, cornstarch, powered sugar, butter at room temperature, coarsely chopped walnuts

walnuts, chopped, all purpose flour, salt, unsalted butter, softened, granulated sugar, powdered sugar, vanilla extract, white or colored sugar for dusting cookie tops

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

all-purpose flour, powdered sugar, baking powder, pumpkin-pie spice, salt, dark brown sugar, vegetable oil, molasses, egg whites, chopped walnuts, toasted

walnuts, unsalted butter room temp, vanilla bean split , scrape seeds & set aside, sugar, salt, all purpose flour