77 italian tuna caper Recipes

tuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley

fresh lemon juice, dijon mustard, extra-virgin olive oil, snipped chives, kosher salt and freshly ground pepper, italian tuna in olive oil, drained, celery stalks with leaves , thinly sliced on the bias, butter beans, drained and rinsed, drained capers

extra-virgin olive oil, fresh lemon juice, drained capers, liquid from capers in jar, grated lemon peel, minced fresh rosemary, fine sea salt, dried crushed red pepper, sugar, onion , quartered through core, thinly sliced crosswise (1 scant cup), thick tuna steaks, loosely packed) fresh italian parsley leaves, loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram), extra-virgin olive oil, fresh lemon juice

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

tuna , packed in water, capers, drained, spice islands dried dill weed, spice islands garlic powder, fresh baby salad greens, balsamic vinaigrette, italian style bread, grilled or toasted

pimento stuffed olive, green olives, pitted, hard-boiled eggs, mayonnaise, white tuna , in vegetable oil, drained and broken into small pieces, capers, drained and chopped, chopped fresh tarragon leaves, chopped fresh tarragon leaves, garnish, salt , to taste, freshly ground coarse black pepper , to taste, french baguettes or 1/2 italian bread, cut into 1/2-inch slices, extra virgin olive oil

italian rolls, tuna in olive oil, undrained, red onions, minced, celery, minced, capers, drained, rinsed and minced, lemon juice, red pepper flakes, baby spinach leaves

salt, fresh ground black pepper, penne pasta (whole wheat or wheat), extra virgin olive oil (evoo), tuna in olive oil, lightly drained, garlic cloves, chopped, crushed red pepper flakes (start with less & increase), capers, drained and chopped, kalamata olives (about a handful) or nicoise olive, pitted and chopped (about a handful), diced italian tomatoes, flat leaf parsley, coarsely chopped (generous handful)

tuna steaks, lemons , juice of, salt and pepper, mixed italian herbs, olive oil, fresh ripe tomatoes, peeled and chopped, garlic, chopped, capers, red onion, dry white wine, parsley, chopped

red onion, sliced very thinly, red wine vinegar, tuna steaks, kidney beans, drained (white beans would be fine, too), garlic clove, minced, lemon juice, fresh basil, chopped, fresh sage, chopped, extra virgin olive oil, plain low-fat yogurt, capers, drained, eggs, hard boiled and chopped, kosher salt, fresh ground black pepper

uncooked wide egg noodles (4 cups), fresh green beans, trimmed and cut into 1-inch pieces (1 3/4 cups), butter, flour, milk, grated parmesan cheese, divided, salt, freshly ground pepper, chopped italian or flat-leaf parsley, white albacore tuna packed in water, drained, capers, drained, nicoise or other black olives, pitted and halved (optional), chopped fresh tomatoes (about 1 1/4 lb)

thick diagonal slices cut from a long thin loaf of italian or french bread, a 6-oz can italian tuna packed in olive oil such as progresso, not drained, flat anchovy fillets, garlic clove, minced and mashed to a paste with a pinch salt, drained capers, fresh lemon juice, mayonnaise, red bell peppers, drained capers, freshly ground black pepper

light tuna packed in olive oil (preferably italian), drained, divided, anchovy fillet, mayonnaise, extra-virgin olive oil plus additional for drizzling, drained capers, fresh lemon juice, grilled eggplant, drained, chopped garlic, coarsely chopped parsley, grated lemon zest, red-wine vinegar, grape tomatoes , halved lengthwise, coarsely chopped mint, bread cubes from a country loaf, toasted

fresh lemon juice, dijon mustard, extra-virgin olive oil, snipped chives, kosher salt & freshly ground black pepper, italian tuna in olive oil, drained, celery ribs, with leaves thinly sliced on the bias, butter beans, drained and rinsed, drained capers

chunk light tuna, drained, balsamic vinegar, fresh lemon juice, lemon zest, capers, salt & pepper to taste, lettuce , shredded into smaller pieces, tomato, cut in half and sliced, cucumber, peeled and sliced and re-sliced into halve

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

italian canned tuna or 4 (6 oz) regular cans tuna, drained, extra virgin olive oil, red wine vinegar, red onions, diced fine, capers, sicilian dried oregano or 1 tsp regular dried oregano

uncooked wide egg noodles, fresh green beans, trimmed and cut into 1-inch pieces (1 3/4 cups), butter, flour, milk, grated parmesan cheese, divided, salt, white pepper, crushed red pepper flakes (optional), onion, grated (optional), chopped italian parsley or 1/4 cup flat leaf parsley, white albacore tuna in water, drained, capers, drained, nicoise olives (optional) or 1/2 cup other black olives, pitted and halved (optional), chopped fresh tomatoes