81 italian traditional sauce Recipes

prego traditional italian sauce or prego fresh mushroom italian sauce, uncooked lasagna noodles, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

pepperidge farm frozen mozzarella garlic cheese bread, prego traditional italian sauce or prego organic tomato & basil italian sauce, frozen meatballs

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

pepperidge farm goldfish 100% whole wheat sandwich bread, prego traditional italian sauce, shredded part-skim mozzarella cheese, pitted ripe olives

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

prego traditional italian sauce, frozen cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

prego traditional italian sauce, ground beef, pepperidge farm herb seasoned stuffing, eggs, beaten, onion, chopped, chopped green peppers, dried oregano leaves, crushed, mozzarella cheese, sliced

prego traditional italian sauce, frozen fully-cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

prego traditional italian sauce, grated parmesan cheese, cubed cooked chicken, uncooked elbow macaroni, cooked and drained, shredded mozzarella cheese

prego traditional italian sauce, grated parmesan cheese, swanson premium white chunk chicken breast in water, drained, elbow macaroni, cooked and drained, shredded mozzarella cheese

olive oil, onion, finely chopped, zucchini, chopped, carrots, chopped, mushrooms, chopped, red peppers, chopped, kidney beans, rinsed and drained, black beans, rinsed and drained, prego heart smart traditional italian sauce or heart smart onion & garlic italian sauce, ground chipotle chile pepper, dried oregano leaves, crushed

ground beef, francesco rinaldi tomato and basil pasta sauce, eggs, ricotta cheese (whole or part skim alright), salt pork , 2 in x 2 in, this is the backfat of the pig, fattest area, oregano, parsley, salt & pepper, shredded mozzarella cheese, fresh parmesan cheese, minced garlic cloves, onion, chopped, olive oil, lasagna noodle

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

ripe tomatoes, extra virgin olive oil, red onion, sea salt, basil leaves, red pepper flakes

ground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

prego traditional italian sauce , any variety, shredded mozzarella cheese (about 6 oz), diced pepperoni