42 italian tapenade Recipes
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black kalamata olive, pitted and11 Moreblack kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts10 min, 12 ingredients
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warm water (105of to 115of), active dry yeast (2 1/4 tsp) and13 Morewarm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper15 ingredients
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pagnotto italian bread, sun-dried tomato pesto and11 Morepagnotto italian bread, sun-dried tomato pesto, basil pesto, san daniele salami with prosciutto, sliced, aged provolone cheese, sliced, black olive tapenade, italian mortadella , with pistachios, sliced, fontina cheese, sliced, tomatoes, sliced, pannonia smoked ham, sliced, green olive tapenade, molinari milano salami, sliced25 min, 13 ingredients
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pasta, any shape , i use whole wheat rotini and6 Morepasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper11 min, 7 ingredients
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bow tie pasta, green onions, chopped, butter, divided and6 Morebow tie pasta, green onions, chopped, butter, divided, minced garlic, cubed fully cooked ham, tapenade or ripe olive bruschetta topping, drained, sliced pepperoni, heavy whipping cream, shredded italian cheese blend25 min, 9 ingredients
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asparagus spears, extra-virgin olive oil and8 Moreasparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling10 ingredients
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flatbread pita bread or italian bread and9 Moreflatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper27 min, 10 ingredients
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Smoked Oyster Tapenadesmoked oysters (drained, if using canned ) and5 Moresmoked oysters (drained, if using canned ), anchovy fillets, with capers, pitted black olives (quality counts !), extra virgin olive oil, lemon juice, fresh italian parsley, chopped10 min, 6 ingredients
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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomatopasta (spaghetti, linguine, tagliatelle) and9 Morepasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces20 min, 10 ingredients
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Grilled Zucchini and Eggplant Pizza with Tapenade and Fontinawarm water (105of to 115of), active dry yeast and13 Morewarm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley15 ingredients
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My Own Frittataeggs, parmigiano-reggiano cheese, grated and7 Moreeggs, parmigiano-reggiano cheese, grated, red capsicum, grilled, peeled , deseeded, roma tomatoes, peeled , deseeded, red shallots, flat-leaf italian parsley, chopped, tapenade, butter, extra virgin olive oil40 min, 9 ingredients
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Zucchini-Tomato Frittata Sandwichesegg whites, eggs, sliced fresh basil, salt and8 Moreegg whites, eggs, sliced fresh basil, salt, ground black pepper, olive oil, zucchini, trimmed, very thinly sliced, tomatoes, seeded, chopped, garlic clove, minced, crusty italian bread or 8 slices wheat bread, tapenade, arugula, trimmed10 min, 12 ingredients
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Biblos Grilled Tuna Nicoise (Sandra Lee)tuna steaks, olive tapenade and8 Moretuna steaks, olive tapenade, crushed garlic (recommended : christopher ranch), capers, drained, italian dressing (recommended : newman s own), mixed salad greens (recommended : fresh express), hard-boiled eggs, quartered, frozen french cut green beans, thawed, tomatoes, quartered, sliced potatoes23 min, 10 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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