436000 italian style hot pepper almond cheese Recipes

shredded cheddar cheese, all-purpose flour, chilled butter, chopped, hot pepper jelly

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

spaghetti, virgin olive oil, minced garlic, crushed hot pepper flakes, salt, chicken broth, chopped flat leaf parsley, grated romano cheese

italian sausage, fresh mushrooms, cream cheese softened, fresh parsley

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

hot dogs, macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), chili

hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls

italian seasoned breadcrumbs, grated parmesan cheese, dried thyme, dried basil, salt, boneless skinless chicken breast halves, cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, spaghetti sauce

italian salad dressing, shredded cheddar cheese, boneless skinless chicken breasts

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

hot dog, grated cheese, onion, chopped, corn tortillas, chili without beans

vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)

italian turkey sausage links , cut in half crosswise (about 4), green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), garlic cloves, minced, tomato-basil pasta sauce (such as classico)