16 italian style cake Recipes

  • Italian-Style Strawberry Shortcake
    ripe strawberries, sliced, white sugar , or to taste and
    3 More
    ripe strawberries, sliced, white sugar , or to taste, mascarpone cheese, frozen whipped topping (such as cool whip), thawed, prepared angel food cake , torn into bite-size pieces
    15 min, 5 ingredients
  • Zucchini Cakes
    grated zucchini, salt, eggs, beaten well and
    7 More
    grated zucchini, salt, eggs, beaten well, progresso italian style breadcrumbs, mayonnaise, old bay seasoning , seasoning-see #2, grated onion, minced garlic, flour, canola oil
    2 hour 8 min, 10 ingredients
  • Crab Cakes, Low Fat, Low Carb
    white crab meat, egg, italian style breadcrumbs and
    8 More
    white crab meat, egg, italian style breadcrumbs, parsley flakes, crushed, mayonnaise, old bay seasoning, worcestershire sauce, baking powder, green onions, olive oil, cayenne pepper
    11 ingredients
  • Lemon Poppyseed Italian Style Cake
    ricotta / ricotta, zucchero / sugar, farina / flour and
    4 More
    ricotta / ricotta, zucchero / sugar, farina / flour, uova / eggs, bustina di lievito / baking powder, cucchiaini di semi di papavero / tsp poppyseeds, scorza di un limone / zest of 1 lemon
    40 min, 7 ingredients
  • Crab Cakes A La Leah
    this recipe is easy and can be adjusted accordingly - tod... and
    20 More
    this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl
    20 min, 21 ingredients
  • Avocado Stuffed Crab Cakes
    olive oil, divided, shallot, finely chopped and
    14 More
    olive oil, divided, shallot, finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped italian parsley leaves, dijon style mustard, egg, beaten, salt, lump crab, rinsed, drained , picked through for shells and squeezed dry, ripe, fresh hass avocado, seeded, peeled and finely chopped, peeled and thinly sliced, prepared balsamic salad dressing
    20 min, 16 ingredients
  • Crab Cakes with Lemon Aioli
    idahoan butter & herb or roasted garlic mashed potatoes and
    19 More
    idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander
    20 ingredients
  • Italian Chip Cake Italian Chip Cake
    chocolate sandwich style cookies, crushed and
    8 More
    chocolate sandwich style cookies, crushed, margarine, melted, sugar, evaporated milk, semi-sweet chocolate chips, margarine (not melted ), vanilla extract, vanilla ice cream, peanut butter chips
    1 min, 9 ingredients
  • Crab Cakes Italiano Crab Cakes Italiano
    mayonnaise or 1/2 cup reduced-fat, purchased pesto sauce and
    6 More
    mayonnaise or 1/2 cup reduced-fat, purchased pesto sauce, fresh lump crabmeat, cleaned and rinsed or 1 lb imitation crabmeat, shredded, progresso italian style breadcrumbs, mayonnaise or 1/3 cup reduced-fat, purchased pesto sauce, egg, beaten, olive oil
    30 min, 8 ingredients
  • Leftover Risotto Cakes Leftover Risotto Cakes
    leftover rissoto cooked rice, chilled and
    5 More
    leftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil
    30 min, 6 ingredients
  • Ranch Chicken (Turkey) Cakes #RSC Ranch Chicken (Turkey) Cakes #RSC
    eggs, mayonnaise, old bay seasoning, white pepper and
    7 More
    eggs, mayonnaise, old bay seasoning, white pepper, dry mustard, lemon juice, worcestershire sauce, ground chicken or 1 lb ground turkey, italian style breadcrumbs, divided, dry parmesan cheese, hidden valley original ranch seasoning mix
    31 min, 11 ingredients
  • N'awlins Cabbage Cakes N'awlins Cabbage Cakes
    head green cabbage, cored and quartered and
    12 More
    head green cabbage, cored and quartered, head purple cabbage, cored and quartered, onion, finely chopped, french bread , stale, grated, garlic cloves, finely minced, parsley, finely minced, parmesan cheese, grated, romano cheese, shredded, eggs, well beaten, fresh ground black pepper , as desired, panko-style italian seasoned breadcrumbs, extra virgin olive oil
    50 min, 13 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Diabetic Crab Cakes Recipe Diabetic Crab Cakes Recipe
    lump crabmeat, diced green bell pepper, sliced green onion and
    6 More
    lump crabmeat, diced green bell pepper, sliced green onion, mexican-style corn, light mayonnaise, italian breadcrumbs, egg, beaten, hot sauce, cornmeal
    30 min, 9 ingredients




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