7 italian stuffed boats Recipes

  • Italian Stuffed Zucchini Boats
    zucchini (12-15 inches long), mild italian sausage and
    6 More
    zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )
    1 hour 5 min, 8 ingredients
  • Stuffed Bread Boat
    unsliced italian bread, ground beef, onion, chopped and
    5 More
    unsliced italian bread, ground beef, onion, chopped, green pepper, chopped, chopped fresh spinach, tomato, chopped, dried oregano, salt and pepper to taste
    45 min, 8 ingredients
  • Baked Stuffed Yellow Squash Boats
    yellow squash, yellow onion, diced, garlic cloves, minced and
    6 More
    yellow squash, yellow onion, diced, garlic cloves, minced, dried italian seasoning (basil , oregano) or 3 tbsp fresh herbs (basil, oregano), kosher salt & fresh ground pepper, to taste, olive oil, japanese style panko breadcrumbs, parmesan cheese, grated, egg
    25 min, 9 ingredients
  • Veggie Stuffed Twice Baked Potato Boats
    well-cleaned potatoes, butter (or olive oil) and
    11 More
    well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled
    1 hour 10 min, 13 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients




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