71 italian stuffed artichokes with olives Recipes

fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

fresh mushrooms, large jumbo size, fresh breadcrumb, mozzarella cheese, shredded, garlic cloves, finely minced, pitted black olives, finely chopped, sun-dried tomatoes , in oil, finely chopped, marinated artichoke hearts, finely chopped, green onions or 2 tbsp sweet onions, finely chopped, mayonnaise, light, dried oregano or 1/2 tsp dried basil, olive oil, parmesan cheese, grated

fine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper

olive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste

fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

jumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper

water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated

olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded

olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese

olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese