39822 italian stick candy Recipes

nonfat dry milk powder, unsweetened cocoa powder, sugar free peppermint candy, coarsely crushed, splenda sugar substitute (optional), peppermint stick candy, optional garnish

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

water, sugar, peanut butter, coconut milk, chick-o-stick candies, crushed

semisweet chocolate, chopped, shortening, pecans, chopped, peppermint stick candy , 3-4 inches long

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

milk chocolate candy bars, sheet chocolate graham cracker squares (broken in half ), marshmallow, peppermint stick candy , pieces (candy cane, loosely chopped)

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane

eggs, sugar, whipping cream, milk, half-and-half, crushed peppermint stick candy, divided, vanilla extract, salt

italian seasoned breadcrumbs, grated parmesan cheese, dried thyme, dried basil, salt, boneless skinless chicken breast halves, cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, spaghetti sauce

italian sweet sausage, ketchup, worcestershire sauce, chili powder, salt, hot sauce, onions, sliced, green peppers, sliced, water

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .