1033 italian sauce bread Recipes

rye bread, firm white bread, water, lean ground beef, onion, finely chopped, egg, beaten to blend, freshly grated parmesan cheese, minced fresh parsley, salt, pepper, tomato sauce, dried oregano, crumbled

italian bread loaf, cut into 1-inch pieces (about 6 cups), vegetable cooking spray, eggs, reduced-fat milk, fat-free evaporated milk, sugar, almond extract, seedless raspberry preserves, raspberry sauce

water, active dry yeast, white sugar, bread flour, salt, powdered milk, sliced italian sausage, pizza sauce, shredded mozzarella cheese, butter, melted

italian bread , split in half horizontally, bottled pasta sauce, fresh mushrooms, thinly sliced, pepperoni, finely chopped, coarsely shredded part-skim mozzarella cheese (4 oz), dried oregano, salt, pepper, grated parmesan cheese

beef, ground , 90% lean, 10% fat, milk, worcestershire sauce, salt, ground mustard, pepper, garlic, finely chopped, egg beaters, dry bread crumbs, chopped onion, ketchup , chili sauce or barbeque sauce

eggs, lightly beaten, milk, jarred pizza sauce, worcestershire sauce, onion, finely chopped, sliced ripe olives, drained, dry bread crumbs, dried oregano, dried basil, pepper, salt, ground beef, toppings: shredded mozzarella cheese and additional warmed pizza sauce

hamburger, bread , made into crumbs, oatmeal, eggs, beaten, salt, prepared mustard, tomato sauce, onion, chopped, evaporated milk, pepper, dark brown sugar, tomato sauce, milk, prepared mustard, vinegar, green peppers, olive oil, tomato sauce, water, onion, chopped, garlic clove, minced, basil, oregano, parsley, salt and pepper, parmesan cheese , to taste, garlic clove, minced (or dry garlic can be used), raw rice, cooked

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated, grated pecorino, applewood smoked bacon, finely minced, garlic, minced, milk, minced fresh thyme, eggs, beaten, kosher salt, a few dashes worcestershire sauce, freshly ground black pepper, olive oil , for brushing on meatballs, your homemade marinara sauce (or quality jarred marinara sauce), fresh basil leaves

uncooked long grain rice, egg, lightly beaten, shredded cheddar or asiago cheese, seasoned bread crumbs, divided, minced fresh parsley, oil for deep-fat frying, marinara sauce or alfredo sauce, optional

ground beef, egg, seasoned bread crumbs, balsamic vinegar, pasta sauce (365 pesto and sundried tomato ), part-skim mozzarella cheese, shredded

italian bread, sharp cheddar cheese, grated, cream cheese, softened, green onion, minced, sour cream, worcestershire sauce, green chilies, chopped, ham, chopped

french bread (1 1/2 lb., about 11 in. wide ), butter or margarine, eggs, ground lean beef or turkey, minced onion, fine dried bread crumbs, prepared pasta sauce, garlic, minced or pressed, dried oregano, shredded fontina cheese (6 oz.), sauteed mushrooms

cooked penne , al dente, zucchini , sliced into discs, red onion , cut according to preference, red bell peppers , cut into strips, garlic cloves, finely chopped, sugar (add to taste), olive oil, italian seasoning (add to taste), tomato sauce, parmesan cheese, sliced bread

italian bread loaf, cut into 1-inch pieces (about 6 cups), vegetable cooking spray, eggs, reduced-fat milk, fat-free evaporated milk, whey low granular sugar, almond extract, seedless raspberry preserves, reduced-sugar raspberry sauce

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full