6 italian sandwiches tomato spread Recipes

cut white bread (recommended -- pepperidge farm thin white sandwich bread), soft spreadable herb cheese spread (recommended -- alouette), prosciutto di parma, leaves fresh arugula or 12 leaves basil, tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpick

chipotle mayonnaise, mayonnaise, sour cream, chopped fresh cilantro, diced green onions, ground chipotle chile powder, lime juice, garlic basil spread (see footnote for recipe link), ground cumin, salt and freshly ground black pepper, beef tri-tip steak, thinly sliced, anaheim chile peppers, diced, onion, diced, red bell pepper, diced, green bell pepper, diced, lime, juiced, olive oil, minced garlic, red pepper flakes, ground cumin, ground chipotle chile powder, smoked paprika, mexican oregano, chopped fresh cilantro, jalapeno peppers, sliced (optional), assembly, italian-style hoagie buns , split lengthwise, sliced asiago cheese, divided, avocado, sliced - divided, halved cherry tomatoes, divided, chopped fresh cilantro, divided

ciabatta or 1 loaf other italian bread, extra virgin olive oil, avocado, cut into thin slices, sprinkled with salt and pepper, tomato , cut into thin slices, mozzarella cheese (thin slices), crumbled feta cheese, mayonnaise, garlic clove, minced, fresh lemon juice, salt and pepper, extra virgin olive oil

sun-dried tomatoes , packed without oil, boiling water, ciabatta bread , halved horizontally, fat-free cream cheese, garlic clove, halved, black pepper, fresh basil leaves, prosciutto, roasted red bell peppers, drained, patted dry, and thinly sliced, balsamic vinegar