63 italian sandwich tomato sauce Recipes

ground turkey or beef, chopped onion, ketchup, tomato sauce, grated parmesan cheese, garlic powder, divided, dried oregano, fennel seed, butter, softened, loaves (1 lb each) italian bread , halved lengthwise, shredded part-skim mozzarella cheese

johnsonville mild italian sausage links links (4 oz each), green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, tomato sauce, pepper, hoagie or submarine sandwich buns, split

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

ground beef , extra lean, italian seasoned breadcrumbs, garlic cloves, minced, grated parmesan cheese, egg, beaten, hoagie rolls, olive oil, garlic powder, salt (to taste), tomato and garlic pasta sauce, provolone cheese

sweet italian turkey sausage, sliced onion, red bell pepper, sliced, green bell pepper, sliced, french bread, tomato spaghetti sauce, shredded light mozzarella cheese

italian bread (3/4-inch thick ), mozzarella cheese, tomatoes, parmesan cheese, grated, garlic salt, pepperoni, butter, softened, pizza sauce, warmed

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomato, grated parmesan cheese, garlic salt, pepperoni, butter, softened, pizza sauce, warmed

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

firm tofu, tomatoes, thinly sliced, olive oil or 1 tbsp vegetable oil, salt, fresh ground pepper, mayonnaise or 1/3 cup vegan, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, whole wheat bread, prepared pesto sauce, sliced marinated mushrooms, radish sprouts

pepperidge farm texas toast thick bread, thawed, fresh mozzarella cheese , cut into 1/2-inch thick slices, all-purpose flour, eggs, plain breadcrumbs, olive oil, ragu chunky tomato onion & garlic sauce

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

italian rolls , 8-inch sliced in half lengthwise, butter or 3 tbsp margarine, softened, ground pork, minced onion, garlic clove, minced, sliced celery, sour cream, dried dill weed, salt, drops hot pepper sauce, firm tomatoes, sliced, green bell pepper, cut into thin rings, shredded mozzarella cheese

johnsonville mild italian sausage links links (4 oz each), butter, divided, chopped onion, chopped green pepper, sliced celery, minced fresh celery leaves, minced fresh parsley, garlic clove, minced, diced tomatoes, undrained, tomato paste, water, grated parmesan cheese, sugar, browning sauce , optional, dried basil, beef bouillon granules, worcestershire sauce, dried oregano, chili powder, bay leaf, green pepper , cut into 16 strips, italian rolls, split, butter, parmesan cheese , optional

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper