159 italian pot chicken Recipes

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

chicken broth, dry italian dressing mix, chicken (i prefer tenders but breasts are ok too)

extra-virgin olive oil, divided, chopped fresh thyme plus 4 large thyme sprigs, bay leaves (preferably fresh); 2 finely chopped, 2 left whole, whole chicken (preferably organic), rinsed, patted dry, chopped carrot, chopped celery, chopped onion, garlic cloves, minced, dry white wine, more) low-salt chicken broth, butter, divided, chopped shallots (7 to 8 oz), chopped fresh tarragon, chopped fresh thyme, chopped fresh italian parsley, chopped fresh chives, crusty country bread slices or baguette slices, purchased pickles

chicken breasts (pounded to 1/4 inch thickness ), swiss cheese, shaved deli ham, cream of chicken soup, milk, italian seasoned breadcrumbs, garlic powder, onion powder

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

italian salad dressing mix, sliced mushrooms, boneless skinless chicken breasts, cream of mushroom soup, sour cream

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

chicken, cut up, sliced carrot, potatoes, quartered, garlic cloves, chopped (can add more or less), chopped fresh parsley (can use 1 tbsp of dried parsley), caraway seed (optional, but i always use them ), italian dressing (optional), salt and pepper

boneless chicken breasts, white wine, italian salad dressing mix

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

all-purpose flour, grated parmesan cheese, salt, butter, cut up, cold water, italian sausage, sliced, boneless skinless chicken breasts (cut into 3/4-inch chunks ), onion, chopped, whole tomatoes with juice, freshly grated parmesan cheese, cooked zucchini

chicken, diced, unsalted butter, divided, flour, divided, poultry seasoning, onion powder, garlic powder, paprika, chicken stock, kosher salt, black pepper, milk, frozen mixed vegetables, handful fresh parsley, chopped

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares

boneless chuck roast, salt & fresh ground pepper, vegetable oil, onion, chopped medium, carrot, chopped medium, celery rib, chopped medium, garlic, minced, white button mushrooms, cleaned and quartered, sugar, low sodium chicken broth, low sodium beef broth, dry red wine, diced tomato , with juice, fresh thyme, fresh rosemary, tomato paste, cooked pasta , of your choice

boneless chicken breasts, eggs, beaten, italian seasoned breadcrumbs, fresh mushrooms, chicken broth, oil