31 italian port Recipes

oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

extra-virgin olive oil, red onions , thinly slivered lengthwise, sweet peppers (such as red bell or gypsy), stemmed, seeded, and slivered lengthwise, ruby port, drained capers, chopped fresh thyme leaves, salt and freshly ground pepper, chicken thighs (6 to 8 oz. each), chopped italian parsley

extra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried

oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper

butter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel

diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped