38 italian pork butt Recipes

fennel seeds, dill seeds, dried oregano, anise seed, lemon pepper seasoning, kosher salt, italian spices, italian seasonings, black pepper, onion powder, garlic powder, crushed red pepper flakes, garlic cloves, pork butt, boneless, chicken stock, olive oil

fennel seed, dried thyme, black pepper, kosher salt , course (use normal o sea salt this is a pork sausage), garlic clove, finely minced, pork shoulder, well trimmed and cut in 2-inch strips (butt or leg, very lean), pork fat, fresh , cleaned of any membrane & cut into strips (pref fat-back or belly fat), dry white wine, chilled

boston butt (fresh ham), garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

lean ground beef, ground pork butt, inner celery stalk with leaves, minced, green onions, minced white and green, prepared horseradish, egg, lightly beaten, fresh italian bread crumbs , soaked in warm water, squeezed dry and crumbled into pieces, fresh jalapeno, seeded and minced, louisiana hot sauce, salt, black pepper, light olive oil, three pepper bloody mary s - posted seperately

johnsonville mild italian sausage links links, boneless pork shoulder butt roast (1 lb), ground beef, onions, chopped, green pepper, chopped, minced garlic, tomato puree, diced tomatoes, undrained, beef broth, jalapeno pepper, seeded and minced, brown sugar, cider vinegar, chili powder, ground cumin, crushed red pepper flakes, dried basil, dried oregano, hot pepper sauce, kidney beans, rinsed and drained

italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil

italian sausage, crumbled, bacon, chopped, chuck roast, cubed, sweet onions, chopped, celery ribs, chopped, garlic, minced, tomato paste, beef stock, beer, ground chuck, ground pork butt, chili beans, tomatoes, diced, green chili peppers , roasted, chopped, habaneros, chopped, jalapenos, chopped, beef bouillon cubes, red bell pepper, chopped, green bell pepper, chopped, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, dried oregano, ground black pepper, ground cayenne pepper, dried basil leaves, salt, sugar

pork butt, cut into 4 pieces, salt and pepper, soy sauce, water, chili garlic sauce, ketchup, white vinegar, brown sugar, white wine, peeled and thinly sliced cucumbers, olive oil, italian party hero bread , cut in 1/2 lengthwise, mayonnaise, sriracha hot sauce, romaine lettuce head leaves, minced fresh mint leaves, fresh cilantro leaves

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated

fresh pig, good quality pork butts, fennel seed, fresh rosemary leaves, fresh basil, fresh oregano, fresh italian parsley, crushed red pepper, coarse ground pepper, coarse salt, fresh garlic cloves, olive oil, chicken wire and wood chips, for grilling

lard, pork butt, trimmed and cut into 2-inch cubes, freshly ground black pepper, chile de arbol salsa , recipe follows, salt, italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, water, garlic cloves, crushed, salt, freshly ground black pepper

garlic thinly sliced, olive oil, good italian sausage, onions finely chopped, garlic cloves finely chopped, tomatoes, tomato puree, sugar, pork butt, salt to taste

egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves

egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves