85 italian panko bread Recipes

ground pork, italian pork sausage, casings removed, red pepper flakes, garlic cloves, chopped, divided, panko bread crumbs, grated parmesan, eggs, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, olive oil, divided, onion, chopped, tomato puree, diced tomatoes, soft rolls , split horizontally, fresh basil leaves, shaved pecorino

frozen spinach, thawed, diced red bell pepper, diced serrano pepper, garlic, minced, eggs, panko bread crumbs, grated parmesan, freshly cracked black pepper, salt, plus more for sprinkling, cayenne, extra-virgin olive oil, sour cream, lime zest, diced shallot, roma tomatoes, seeded and diced, russet potatoes , cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice, capers, shrimp, shelled, cleaned , cut into 1/2-inch pieces, low-sodium chicken stock, freshly cracked black pepper, chopped italian parsley leaves, grated feta cheese

panko (japanese ) bread crumbs, onion, finely chopped, sweet red pepper, finely chopped, apple, peeled and finely chopped, eggs, lightly beaten, canned pumpkin, ketchup, garlic powder, salt, pumpkin pie spice, pepper, crushed red pepper flakes, ground beef, johnsonville hot italian sausage links, whole-berry cranberry sauce, apple jelly, ketchup, crushed red pepper flakes

panko breadcrumbs (japanese-style bread crumbs), italian style breadcrumbs, carrots, minced (finely shred and then chop into small bits), all-purpose flour, eggs, mahi mahi, cut into 1 . 5oz pieces to fit rolls, pepper, dinner rolls , king s hawaiian, head napa cabbage, sliced thin, cooked carrot , slices, white vinegar, pineapple juice, ground ginger, ground dry mustard, red pepper flakes, carrot, shredded

green giant valley fresh steamers frozen broccoli cuts, cubed cooked turkey, progresso recipe starters creamy parmesan basil cooking sauce, garlic salt, shredded 6-cheese italian blend, progresso italian style panko crispy bread crumbs, sliced almonds

diced tomatoes with basil, oregano and garlic, undrained, tomato paste, water, sugar, salt, dried basil, dried oregano, egg, prepared italian salad dressing, italian-style panko (japanese ) bread crumbs, zucchini, cut diagonally into 1/4-inch slices

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar

olive oil, divided, onion, sliced thin, red bell pepper, sliced thin, shallots, diced, boneless skinless chicken breasts, salt, divided, pepper, hidden valley original ranch seasoning mix, mayonnaise, parmesan cheese, shredded, breadcrumbs (can use panko- japanese bread crumbs), sourdough bread or 8 slices country style italian bread, 1/2-inch thick, fresh spinach, mozzarella cheese, shredded, butter, room temperature

ground sirloin, links sweet italian sausage , can be turkey, pork or spicy , casings removed, bread crumbs like panko, red onion, finely chopped, basil , chopped if substituted with dried reduce amount to 1 tsp, garlic cloves, minced, egg, grated parmesan cheese, freshly ground pepper

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil