116836 italian pane alle uva Recipes

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

all-purpose flour, divided, white sugar, salt, rapid rise yeast, milk, anise extract, butter at room temperature, eggs, egg, beaten, colored candy decorating dragees , or as desired

all-purpose flour, white sugar, milk, eggs, baking powder, vegetable oil, anise extract, anise extract, sugar, water

all-purpose flour, white sugar, baking powder, shortening, butter, milk, egg, beaten, dried figs, golden raisins, almonds, white sugar, water, ground cinnamon, ground black pepper

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration

all-purpose flour, baking powder, salt, white sugar, butter, eggs, lightly beaten, vegetable oil for frying, sugar, honey (optional)

all-purpose flour, sugar, baking powder, butter, eggs, vanilla extract, anise, sugar, water, multicolored candy sprinkles

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

all-purpose flour, eggs, margarine, vanilla extract, lemon zest, chopped almonds, almonds, sugar

all-purpose flour, ground almonds, salt, shortening, white sugar, fresh lemon juice, brandy, lemon zest

all-purpose flour, white sugar, unsweetened cocoa powder (such as hershey s), baking powder, ground cinnamon, ground allspice, salt, orange , zested, vegetable shortening (such as crisco ), margarine (such as parkay), eggs, vanilla extract , or to taste, orange juice, whole milk, cream cheese, softened, chopped walnuts, whole milk , or more as needed, orange juice , or as needed, sugar , or more as needed

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, vanilla extract, anise flavored liqueur, eggs, ricotta cheese, mascarpone cheese, eggs, sugar, heavy whipping cream, anise flavored liqueur, vanilla extract, salt, lemons (zest only)

all-purpose flour, milk, white sugar, eggs, salt, vanilla extract, baking powder, lemon juice, butter, anise flavored liqueur, sugar, milk, drops almond extract, pitted prunes, raisins, chopped walnuts, chopped candied cherries, eggs

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil