135 italian oregano basil ricotta mozzarella Recipes

olive oil, white onion (small, diced ), garlic clove, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme, and parsley), salt, fresh ground black pepper, olive oil, mascarpone cheese, ricotta cheese, parmesan cheese, grated, eggs (large), fresh basil leaf, finely chopped, basil sprigs, oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), provolone cheese, sliced, mozzarella cheese, shredded

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

ground italian sausage, ground beef (or buffalo, elk, deer...), onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes (partially drained ) or 1 (14 oz) can crushed tomatoes (partially drained), mushrooms, sliced (optional), kosher salt, sugar (optional) or 1 tsp honey (optional), fresh italian parsley, finely chopped, fresh oregano, chopped (or 1.5 tsp dried ), fresh basil, chopped (or 1 tsp dried ), fresh thyme, chopped (or 1/2 tsp dried ), dried fennel seed (optional, my italian sausage usually has plenty ), zucchini (sliced and peeled nets about 1-1.5 lbs total ), eggs, grated parmesan romano cheese or 1/4 cup parmigiana parmigiano-reggiano cheese, whole milk ricotta cheese, low moisture mozzarella cheese, grated

extra virgin olive oil, ground beef, ground veal, ground pork, hot italian sausage, casing removed, minced garlic, dried oregano, tomato paste, italian whole canned tomatoes or 1 (28 oz) can diced tomatoes, finely chopped, juices reserved, tomato puree, salt & freshly ground black pepper, fresh ricotta, chopped flat leaf parsley, chopped basil, grated parmesan cheese , 1/2 cup set aside, fresh mozzarella cheese, shredded , 1/2 cup set aside, eggs, beaten, lasagna noodle

olive oil, ground veal, salt, white onion, chopped finely, garlic cloves, chopped, celery ribs, coarsely chopped, green pepper, diced, carrot, diced, canned whole italian plum tomatoes, diced, tomato paste, sun-dried tomatoes, diced, bay leaves, dried oregano, fresh basil leaves, dried thyme, chili pepper flakes, fennel seed, orange , zest of, only, grated, salt and pepper, italian sausages, dried lasagna noodles, ricotta cheese, mozzarella cheese, sliced, romano cheese, grated, butter, flour, milk, salt and pepper, grated nutmeg, old cheddar cheese, grated

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

uncooked lasagna noodles, pam olive oil no-stick cooking spray, italian pork sausage, onion, chopped, garlic, minced, crushed tomatoes, diced tomatoes with basil, garlic and oregano, undrained, chopped fresh flat leaf parsley, divided, fennel seeds, ground black pepper, divided, salt, part-skim ricotta cheese, shredded romano cheese, divided, eggs, beaten, sliced fresh basil, shredded part-skim mozzarella cheese, divided

marinara sauce, diced tomatoes with garlic, basil and oregano, ricotta cheese, no-boil lasagna noodles (12 noodles), frozen eggplants , cutlets (breaded italian-style), shredded mozzarella cheese (12 oz.), basil sprig (optional)

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

extra-virgin olive oil, ground beef chuck, ground sirloin, minced garlic, dried oregano, crumbled, crushed red pepper, tomato paste, two 28-oz cans italian peeled tomatoes, finely chopped , juices reserved, tomato puree, chicken stock or low-sodium broth, bay leaves, thyme sprigs, tied together with kitchen string, sugar, salt and freshly ground pepper, sweet italian sausage, casings removed, fresh ricotta, chopped flat-leaf parsley, chopped basil, freshly grated parmesan cheese, packaged whole-milk mozzarella, shredded (3 cups), egg, beaten, dried lasagna noodles

lasagna noodles, chopped onion, garlic cloves, sweet italian sausage, removed from casings, extra-virgin olive oil, crushed italian tomatoes, tomato paste, marinara sauce, fresh oregano, fresh basil (chopped ), sea salt, pepper, whole milk ricotta cheese, parmesan cheese (freshly grated ), extra large egg, chopped parsley, whole milk mozzarella cheese, parmesan cheese, for garnish (freshly grated )

ground beef, sweet italian sausage (about 3 links ) or 1/2 lb hot italian sausage (about 3 links), chopped onion, garlic cloves, minced, dried basil leaves, dried oregano, parsley, chopped, salt, sugar, san marzano tomatoes, undrained and chopped, tomato paste, water (if necessary), part-skim ricotta cheese, egg, salt, shredded part-skim mozzarella cheese, grated parmesan cheese, no-cook lasagna noodles (approximately )

lasagna noodles (do not overcook the noodles, i always boil a few more than 12!), grated mozzarella cheese, divided (or to taste, can use more cheese), grated parmesan cheese, divided (can use more if desired), olive oil, italian sausage, casings removed, onion, chopped, dried chili pepper flakes (optional or to taste), dried oregano, dried basil, minced fresh garlic, tomato paste, dry red wine (do not omit the wine!), crushed tomatoes, diced tomatoes (drained ), tomato sauce (use hunt s for this), bay leaf, white button mushrooms, sliced (you can really use as much as you wish, they shrink while cooking!), salt (or to taste), black pepper (or to taste), sugar (optional), ricotta cheese (you can even use 8 cups ricotta if desired!), cream cheese, softened (optional), mozzarella cheese (can even use 3 cups!), grated parmesan cheese, eggs, slightly beaten, dried parsley, black pepper, salt (or to taste), garlic powder

olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)

olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )