14 italian kids Recipes

whole wheat bread (or can use 2 each rye and white), ground beef, onion, chopped (can reduce this to make more kid-friendly), parsley or 2 tsp dried, parmesan cheese, egg, salt, pepper, tomato sauce, oregano

johnsonville mild italian sausage links link (1/4 lb), casing removed, frozen bread dough dinner rolls, thawed, pizza sauce, shredded part-skim mozzarella cheese, pepperoni

extra-virgin olive oil, chopped onion, chopped italian sausage (hot or sweet ), chopped red bell pepper, sliced mushrooms, chopped broccoli, chopped garlic, cubed grilled chicken, chicken stock, whole wheat penne rigotte , cooked al dente and strained, heavy cream, grated parmesan, plus more for serving, optional, chopped fresh italian parsley, chopped fresh spinach, chopped roma tomatoes

cooked spaghetti, dry italian breadcrumbs (this is the sand), dried basil, dried parsley, garlic salt, olive oil (ap prox.), parmesan cheese

oil, hot italian turkey sausage (i use kid-friendly mild), chopped onions, chopped green bell pepper, garlic cloves, minced, ground sirloin, jalapeno pepper, chopped, chili powder, brown sugar, ground cumin, tomato paste, dried oregano, crumbled, fresh ground black pepper, salt, bay leaves, merlot or 1 1/4 cups other fruity red wine, diced tomatoes, undrained, red kidney beans, drained, grated sharp cheddar cheese

rotini pasta (spiral pasta), zucchini, ends removed, chopped, cucumber, ends removed, seeded, chopped, bell peppers, stems removed, seeded, chopped (i use 1 orange and 1 yellow for color), red onion, peeled and chopped, black olives, drained well and chopped (optional(kids don tsp like, so i omit), diced tomatoes, partially drained, freshly-grated parmesan cheese, sesame seeds, poppy seeds, whole celery seed, sweet paprika, garlic powder, italian salad dressing (we prefer kraft zesty italian)

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

onion, finely chopped, kraft light zesty italian dressing, extra lean ground beef, ketchup, divided, chicken flavored stove top stuffing mix, water, egg whites, kraft shredded sharp cheddar cheese

flank steak, tomatoes (i prefer italian style ), au jus mix, rice, salt

flour tortillas (round), shredded cheese (pizza cheese or italian blend), pizza sauce or 2 tbsp spaghetti sauce, grated parmesan cheese

frozen chopped broccoli or 1 (16 oz) bag broccoli florets, olive oil, seasoned bread crumbs (i use italian ), minced garlic, dried onion flakes, salt and pepper

unsalted butter, divided, green apple, peeled and chopped into 1-inch cubes, lemon juice, honey, all-purpose flour, salt, divided, ground pepper, boneless, skinless chicken breasts (8 to 10 oz each), chicken stock, apple juice, cranberry juice, cinnamon stick, chopped italian parsley, guy fieri worked closely with kids to come up with the recipes for the cooking with kids project., a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.