154376 italian ice variations vanilla pistachio coffee Recipes

light vanilla soymilk, chai tea teabags (i prefer tazo), honey

butter, softened, icing sugar , sifted, vanilla, plain flour, corn flour, unsweetened cocoa powder , sifted

canola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

instant coffee, boiling water, french french vanilla liquid coffee creamer (i use coffee mate or you can try copycat french vanilla liquid coffee creamer), chocolate milk (i use nesquick fortified extra calcium), milk (non-fat will help thin choc. ), drops orange extract (or to taste), ice cube, canned extra creamy whipped cream

scoops vanilla ice cream, milk, instant coffee granules, crushed ice (or use 4 ice cubes), sugar (to taste) (optional), cream (optional)

vanilla bean (halved lengthways), butter (softened ), caster sugar, egg, plain flour, powdered sugar icing (to serve )

coffee, brewed, vanilla ice cream, ice cream topping (i like caramel or chocolate)

whipping cream, semisweet chocolate chips, instant coffee crystals, vanilla extract, coffee ice cream, diameter purchased chocolate cookie crumb crust, chocolate sandwich cookies, crushed coarsely (about 1 cup), chocolate ice cream, sandwich cookies

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

shots of espresso , regular or decaf, sugar, pure vanilla extract, water, ice, scoops vanilla or coffee ice cream, unsweetened cocoa powder , such as pernigotti, short straws , for serving

vanilla ice cream, coffee ice cream, hazelnut liqueur, cold coffee soda, chocolate-covered coffee beans

kahlua (coffee-flavored liqueur), instant espresso or 4 tsp instant coffee granules, vanilla low-fat ice cream, softened, ground coffee beans