30 italian herbed thighs Recipes

boneless skinless chicken thighs, all-purpose flour, salt, pepper, pasta or 1 cup tomato sauce, bay leaf, diced tomatoes, undrained, sliced mushrooms, onion, chopped, stalks celery, dried italian herb seasoning, minced garlic cloves, chopped fresh parsley, dry white wine, grated parmesan cheese

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

sun-dried tomato packed in oil, drained, chopped, herbes de provence (if is not available, use any combination of dried basil, fennel seed, lavender, m), extra virgin olive oil, lemon juice, garlic, finely chopped, salt (i omitted it), chicken thighs, skin removed (about 2 lb), fresh mushrooms, sliced (about 4 oz), grain white rice, uncooked, carrot, shredded (3/4 cup), boiling water, fresh italian parsley, chopped, lemon peel, grated

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

bone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)

boneless chicken thighs, oil, italian parmesan mixed herbs (italian parmesan herb mix), tomato sauce, stewed tomatoes, drained, mozzarella cheese or 1 cup parmesan cheese, shredded

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted