410 italian grilled cheese Recipes

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

cremini mushroom, washed and cut in half (or white button mushrooms), salt, pepper, garlic cloves, finely chopped, onion powder, extra virgin olive oil, grated parmesan cheese, chopped italian parsley

italian bread, muenster cheese, swiss cheese, process american cheese, part-skim mozzarella cheese, butter, softened, garlic salt with parsley

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

butter, softened, italian bread, shredded part-skim mozzarella cheese, tomato, dried oregano, dried basil

italian bread (1/2 inch thick ), dijon mustard, extra-sharp cheddar cheese, coarsely shredded, unsalted butter, softened

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

white bread, margarine, softened, divided, american cheese, crushed red pepper flakes, tomatoes, thinly sliced

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

baking potatoes, olive oil, garlic, minced, pizza sauce, sliced pepperoni, shredded italian cheese blend

baguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil