156 italian green frying Recipes

egg white, water, lean ground beef, bulk hot italian sausage, asian sweet chili sauce , or to taste, chinese five-spice powder, garlic powder, green onion, finely chopped, salt and pepper to taste, wonton wrappers, vegetable oil for frying, asian sweet chili sauce, for dipping

coarsely grated zucchini , packed (1 thin zucchini about 10-inches in length), eggs, slightly beaten, onion, finely chopped (or use green onions), all-purpose flour, fresh minced garlic (or to taste, or use 1/2 tsp garlic powder), grated parmesan cheese, shredded mozzarella cheese (can use cheddar cheese), seasoning salt, fresh coarse ground black pepper (or to taste), olive oil (for frying , or use vegetable or canola oil)

fresh ground meat (75% beef or veal, 25% bulk sausage), fresh grated sourdough breadcrumbs (crusts removed ), ricotta cheese, freshly grated parmigiano-reggiano cheese, minced sweet onion, minced red peppers or 1/4 cup green bell pepper, minced fresh basil leaves, minced fresh oregano leaves, minced fresh italian parsley, extra virgin olive oil, minced fresh garlic cloves, beaten egg, fine sea salt, fresh ground black pepper, grated fresh lemon zest, red pepper flakes, ground allspice, freshly grated nutmeg, olive oil (for fry method), marinara sauce (for steam method)

olive oil, italian sausages (about 12 oz total ), frying chicken, skin removed cut into serving pieces, onion (about 4 oz), green bell peppers (about 10 oz), garlic, red wine vinegar, diced tomatoes, dried basil, fennel seed, crushed red pepper flakes, salt & freshly ground black pepper

condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen french-style green beans, shredded italian cheese blend, divided, french-fried onions, divided, sour cream

flour tortillas, vegetable oil cooking spray, boneless beef sirloin or 1 lb top round steak, 3/4-inch thick, garlic powder or 2 garlic cloves, minced, vegetable oil, picante sauce, prepared italian salad dressing, green onions , cut into 1-inch pieces, tomatoes, cut in half, salad greens , torn in bite-size pieces

extra virgin olive oil, butter, eggs, ripe green tomatoes (or striped heirloom), italian seasoned breadcrumbs, parmesan-romano cheese mix, grated, fresh coarse ground black pepper, kosher salt (or to your taste , start small)

skinless striped bass fillets, cut into 2-inch pieces, generous ) minced red onion, chopped fresh italian parsley, chopped fresh cilantro, extra-virgin olive oil plus more for frying, coarse kosher salt, coarsely ground black pepper, green horseradish sauce

chopped celery, green olives, black olives, ham, pastrami, salami, turkey, pepperoni, italian sausage, fried, sliced provolone cheese, sliced mozzarella cheese, parmesan cheese (optional)

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

canola oil, for frying, all-purpose flour, eggs, beaten, seasoned italian seasoned breadcrumbs, eggplant, peeled and diced into 1/2-inch cubes, salt, red wine vinegar, minced garlic, dijon mustard, olive oil, chopped fresh oregano leaves, chopped basil leaves, salt, fresh coarse ground black pepper, mixed spring greens, romaine lettuce hearts, chopped, basil leaves , torn, fresh oregano leaves, fresh parsley leaves, grated parmesan cheese, halved cherry tomatoes, red onion, thinly sliced

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

boneless skinless chicken breasts (quartered, about 2 1/2 lbs. total ), eggs, beaten, italian breadcrumbs, butter , plus, butter, divided, extra virgin olive oil, green peppers, thinly sliced, sliced mushrooms, drained, chicken broth, monterey jack cheese, french s original french-fried onions

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)