264335 italian garlic herb focaccia bread abm Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

milk (about 85f), crumbled feta cheese, chopped pitted kalamata olive, water, shortening or 2 tsp cooking oil, bread flour, sugar, dried rosemary (or 1 tbsp snipped fresh rosemary, crushed), salt, active dry yeast or 1 tsp bread machine yeast

water, salt, flour, total mixed herbs (rosemary, oregano, basil), olive oil, sugar, instant yeast, olive oil, kosher salt

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

water, warm or room temp, light olive oil, bread flour, sugar, salt, garlic powder, minced dried onion, dried basil, shredded mozzarella cheese, grated parmesan cheese, pepperoni slice, chopped, bread machine yeast

water, butter, softened, garlic cloves, crushed, bread flour, sugar, salt, dried rosemary, crushed, dried thyme leaves, dried basil, bread machine yeast (or quick acting yeast)

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

red potatoes (peeled if desired), cut into 1-inch pieces, milk, garlic -and herb-flavored soft cheese such as boursin

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

red potatoes, cut into 1 inch pieces (peeled or unpeeled or both), milk, garlic & herb spreadable cheese (such as boursin), butter (optional)

pink salmon or 2 (14 oz) cans red salmon, white onions or 2 medium yellow onions, minced garlic, eggs, evaporated milk, lemons , juice of, garlic herb seasoned bread crumbs (i use progresso), canola oil

garlic and herb liquid seasoning, olive oil, worcestershire sauce, chopped green onion, sea salt, rib eye steaks

dried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

ground beef, red onions (1/2-inch), red bell pepper, quartered, garlic & herb spreadable cheese, crusty rolls, split, toasted