54 italian garlic biscuits Recipes

italian sausage, pizza sauce (or more, if you like ), refrigerated biscuits (i used pillsbury butter tastin biscuits), shredded pizza cheese, pepperoni , cut into strips, sliced black olives, sliced fresh mushrooms, minced garlic cloves

refrigerated biscuits , 10 biscuit size, sweet onion, chopped, portabella mushroom, chopped, italian sausage, sweet, green pepper, chopped, garlic, minced, oregano, dried, basil, dried, salt, pepper, barbecue sauce, sweet, swiss cheese, shredded

flaky-style biscuits, chicken breasts, minced garlic, sliced mushrooms, drained, diced tomatoes, drained (italian style ), mrs. dash spicy herb seasoning, barbecue sauce, green onion, washed and chopped, shredded mozzarella cheese

low sodium bacon cut into small slices (crosswise) and cooked to crispy, grape tomatoes cut into quarters, diced white onion, shredded swiss cheese, garlic powder, mayonnaise, dried italian herbs, refrigerated flaky biscuits

fresh basil, chopped, part-skim ricotta cheese, parmesan cheese, shredded, dried oregano, garlic powder, sweet onion (vidalia or walla walla), olive oil, divided, sugar, portabella mushrooms, salt and pepper, to taste, italian sausages, uncooked (hot or sweet ), refrigerated biscuits (8 count ), parmesan cheese, shredded

refrigerated grand-size flaky biscuits (16 biscuits), butter or margarine, melted, garlic clove, pressed, rosemary herb seasoning, or italian seasoning, tomatoes, sliced, grated fresh parmesan cheese

ground beef, italian sausage, onion, chopped, tomato paste, tomato sauce, basil, parsley flakes, salt, oregano, garlic powder, divided, pepper, low-fat ricotta cheese, spinach, drained, mozzarella cheese, biscuits

cubed cooked chicken breasts (1/8 to 1/4 inch), shredded mozzarella cheese or 2 oz italian cheese blend, bacon, flavored bits, caesar salad dressing (can use low-fat ), mayonnaise, minced garlic, lemon juice, pillsbury refrigerated biscuits (can use reduced fat ), caesar salad dressing, shredded romaine lettuce

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

refrigerated biscuit dough (recommended : pillsbury grands), extra-virgin olive oil, crushed garlic, italian seasoning (recommended: mccormick ), marinated artichoke hearts, drained (recommended : mezzetta), grape tomatoes, sliced in 1/2, crumbled blue cheese

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne