654 italian fried oil Recipes

egg, fine dry italian seasoned breadcrumbs, swiss cheese, cut into 1 inch cubes, shortening (for frying ) or vegetable oil (for frying)

sweet italian sausage (casing removed ), dried parsley, minced garlic, italian seasoned breadcrumbs, eggs, marsala wine, olive oil (for frying )

vegetable oil, for frying, olive oil, for frying, prepared pizza dough, sugar, ground cinnamon

prepared pizza dough, sugar, ground cinnamon, vegetable oil, for deep-frying, olive oil, for deep-frying

vegetable oil, for frying, olive oil, for frying, prepared pizza dough, sugar, ground cinnamon

flour (optionally, use 1-1/2 cups each of and cornmeal), cornmeal (see above), garlic granules , plus, garlic granules, divided, italian seasoning or 1/2 tsp dried oregano , plus, italian seasoning or 1/4 tsp dried oregano, lightly crushed,divided, dried basil, lightly crushed, creole seasoning or 1/4 tsp cajun seasoning, divided (i use tony chachere s), salt , plus, salt, divided, fresh ground black pepper , plus, fresh ground black pepper, divided, cayenne pepper , to taste (optional), eggs, beaten, buttermilk , as needed, fresh okra or green tomatoes or mushrooms or zucchini or summer squash or eggplants or broccoli or cauliflower (or a combination of any and all. this recipe should take care of 2-3 lb of veggies), peanut oil or canola oil, for deep frying or pan frying or pure olive oil (if you are an olive oil freak like me), salt & freshly ground black pepper, to taste,for final seasoning

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

water, salt, pepper, garlic powder, olive oil, garbanzo flour (chickpea flour), minced italian parsley (optional), olive oil (for pan frying )

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

vegetable oil, for frying, olive oil, for frying, prepared pizza dough, sugar, ground cinnamon

prepared pizza dough, sugar, ground cinnamon, vegetable oil, for deep-frying, olive oil, for deep-frying

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

whole-milk mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, seasoned italian breadcrumbs, vegetable oil, olive oil, sliced mushrooms , olives,minced sun-dried tomatoes,chopped pepperoni,etc., chopped sage or parsley, for garnish, marinara sauce, for dipping

garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper

buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo