4 italian fondue tomato Recipes

garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked

ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks

minced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon