272 italian flat bread Recipes

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )

meatloaf mixture (ground beef, pork, and veal), onion, grated, panko breadcrumbs (japanese bread crumbs) or 1/2 cup regular dried breadcrumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole grain mustard, kosher salt, garlic powder, pancetta (4 thin slices) (optional), smoked mozzarella cheese (4 small squares), fresh ground black pepper, tomato paste, balsamic vinegar, extra virgin olive oil, hot marinara sauce, jarred or homemade

cubed (3/4-inch) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, fine-quality extra-virgin olive oil, red-wine vinegar

olive oil, divided, pouns sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), coarsely chopped flat-leaf parsley

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

italian sausages, green beans, trimmed, cannellini beans, drained, rinsed, vine-ripened tomatoes, cut into wedges, flat leaf parsley, roughly chopped, olive oil, balsamic vinegar, crusty italian bread, to serve

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

in) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, evoo, red-wine vinegar

italian bread, garlic, peeled, salted butter, at room temperature, freshly chopped basil leaves, chopped flat-leaf parsley, grated parmesan, grated mozzarella, kosher salt and freshly cracked black pepper

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

white bread , stale, cold milk, ground pork, ground veal, ground beef, parmesan cheese, grated, parmesan cheese, grated, flat leaf parsley, chopped, salt, onions, grated or 1/2 medium onion, finely chopped, garlic cloves, minced or 2 garlic cloves, pressed, egg, beaten, fresh ground black pepper, olive oil, divided

flat bread (i use flatout wraps), olive oil, fresh garlic, mozzarella cheese, grated (about 3/4 cup), feta cheese (about 1/4 cup), red onion, sliced thinly, fresh spinach, chopped, italian sausage, cooked and diced (optional!)