60969 italian eggplant use just Recipes
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olive oil, chopped onion, sliced fresh mushrooms and31 Moreolive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley1 hour 25 min, 34 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplants (i used the big dark purple ones) and12 Moreeggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese36 min, 13 ingredients
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italian sausage, olive oil, onion, chopped, garlic, minced and14 Moreitalian sausage, olive oil, onion, chopped, garlic, minced, eggplant, peeled and diced, tomatoes, peeled and quartered, zucchini, diced, carrots, scraped and diced, stalks celery, diced, beef stock, salt, sugar, dried basil leaves, dried oregano leaves, burgundy wine, elbow macaroni, uncooked, black pepper, freshly ground, parmesan cheese, freshly grated3 hour 20 min, 18 ingredients
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eggplants, eggs, water, flour and5 Moreeggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil5 hour 45 min, 9 ingredients
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Grilled Eggplant with Mozzarella, Tomatoes, and Basil
italian eggplants, good-quality olive oil and5 Moreitalian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper45 min, 7 ingredients -
Italian Eggplant
frozen vegetable protein sausage breakfast patties (such ... and7 Morefrozen vegetable protein sausage breakfast patties (such as morningstar farms), eggplant, salt, tomato and basil pasta sauce (such as classico), dried basil leaves, crushed red pepper, shredded part-skim mozzarella cheese8 ingredients -
Italian Eggplant
olive oil-flavored cooking spray and9 Moreolive oil-flavored cooking spray, eggplant, peeled and thinly sliced into 6 slices (about 1 lb), freshly ground black pepper, canned whole tomatoes, chopped, minced onion, dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, minced fresh parsley, grated parmesan cheese10 ingredients -
Microwaved Italian Eggplant
eggplant, peeled, dried bread crumbs, dried oregano and4 Moreeggplant, peeled, dried bread crumbs, dried oregano, mayonnaise, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese20 min, 7 ingredients -
Baked Shrimp And Eggplant Balls
margarine ( i use butter but this is health friendly) and9 Moremargarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan10 min, 10 ingredients -
Best Ever!!!!! Italian Pasta Salad
cooked tri color rotini noodles and16 Morecooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)20 min, 17 ingredients -
Eggplant Cannelloni-Robert Irvine
eggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients -
Baked Italian Eggplant (Vegan)
ground flax seeds, water, eggplant, soymilk, salt, flour and2 Moreground flax seeds, water, eggplant, soymilk, salt, flour, italian seasoned breadcrumbs, marinara sauce35 min, 8 ingredients -
Eggplant, Sausage, and Ziti Casserole (Emeril Lagasse)
eggplant , cut crosswise into 1/3-inch thick rounds and18 Moreeggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella3 hour 10 min, 19 ingredients
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