1671 italian egg bread Recipes

active dry yeast (1 package), warm water, all-purpose flour, butter, softened, egg, beaten, sugar, salt, minced onions (dried ), garlic salt, grated parmesan cheese, melted butter, grated parmesan cheese

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

skim milk, butter, melted, egg white, bisquick heart smart mix, green onions, garlic powder, reduced-fat cheddar cheese (shredded or cubed into 1/4 inch cubes , apx 1/4-1/2 cup) (optional)

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

zucchini , cut in half lengthwise, garlic salt, olive oil, onion, chopped, minced garlic, ground beef sirloin, eggs, italian seasoned bread crumbs, dried basil, grated carrot, grated parmesan cheese, spaghetti sauce, divided, shredded mozzarella cheese

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

frozen garlic bread, slices thawed and cubed, tomatoes, ripe, coarsely chopped, french s french fried onions, eggs, milk, mozzarella cheese, shredded, parmesan cheese, grated

water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils

warm milk (70° to 80°), egg, butter, softened, salt, ground aniseed, king arthur unbleached all-purpose flour, active dry yeast, chopped candied citron, chopped candied pineapple

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

lean ground beef, two links johnson italian sausage, about 1/2 lb remove casing ., three eggs large, tomato juice ., five oz can evaporated milk ., progresso italian style bread crumbs, chopped onion, chopped celery, green bell pepper and, chopped fresh basil, black pepper -season salt-garlic powder-italians seasoning, shredded fresh parmesan cheese, ketchup-1/2 cup brown sugar , packed - 1 tsp brown mustard

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins