251160 italian cream variations vanilla pistachio coffee Recipes

strong coffee, cold, heavy cream, sugar (or to taste), chocolate ice cream or 1 pint coffee ice cream, powdered instant coffee or espresso, cinnamon

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

oreo cookies, crushed, butter, melted, hot brewed coffee, marshmallows, heavy whipping cream, sugar, vanilla extract

coffee (fresh brewed ), chocolate syrup, french vanilla flavored coffee creamer (liquid ), sugar (or equal substitute), ice cube

butter, sugar, eggs, beaten, molasses, salt, baking soda, vanilla, pistachios, finely chopped, flour , pack it down in the measuring cup when you measure it, sugar , for later, maraschino cherries, cut into quarters (red or green )

half-and-half, heavy cream, egg yolks, sugar, coffee liqueur, instant espresso powder, vanilla extract, liquid nitrogen

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

premium bourbon , such as basil hayden s kentucky straight bourbon whiskey, vanilla-bean ice cream, fresh finely ground coffee

brewed vanilla-flavored coffee, cooled, evaporated milk, sugar, vanilla ice cream, softened, ground cinnamon

pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios

butter, softened, sugar, dark brown sugar, egg, vanilla, instant coffee granules, water, all-purpose flour, baking soda

coffee-mate sugar free french vanilla powdered creamer, crushed ice cubes, fat free reddi whip, fat free vanilla ice cream, light vanilla soy milk, no-calorie sweetener (small packetts), vanilla extract

cream cheese, powdered sugar, french vanilla flavored coffee creamer