Directions:
- Preheat oven to 375°F Grease baking sheet.
- Beat butter and sugars in large bowl until light and fluffy. Add egg and vanilla; mix well. In small bowl, combine instant coffee and hot water. Add to creamed mixture. Add flour and baking soda, beating at low speed until well mixed.
- Drop by teaspoonfuls onto prepared baking sheet. Bake 8-10 minutes or until light golden brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.65 Kcal (8050 kJ) | ||
| Calories from fat | 881.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.93g | 151% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 726.72mg | 30% | |
| Potassium | 448.05mg | 10% | |
| Total Carbs | 236.43g | 79% | |
| Sugars | 113.24g | 453% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 22.84g | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 151% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 136% | |
| Sodium | 149.27mg | 30% | |
| Potassium | 92.03mg | 10% | |
| Total Carbs | 48.56g | 79% | |
| Sugars | 23.26g | 453% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 4.69g | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 17% | |
| Calcium | 26.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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