219 italian cookies cookies Recipes

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

semisweet chocolate, unsweetened chocolate, shortening for frying, garbanzo beans, drained and pureed, white sugar, ground cinnamon, pureed dates, ground walnuts, eggs, melted shortening, all-purpose flour, white sugar, salt, sugar for dusting

canned almond paste, sugar, egg whites, pine nuts, powdered sugar (just a guess, for dusting)

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

amaretti di saronno cookies (at your italian grocer or specialty market), graham crackers or 24 other plain cookies, semisweet chocolate, chopped, amaretto liqueur, egg yolks, unsalted butter , plus, unsalted butter, softened, ground almonds

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

butter, softened (2 sticks), eggs, beaten, sugar, flour, baking powder, vanilla, powdered sugar (1/2 of a 1-lb box), milk, anise extract or 1 tbsp vanilla or 1 tbsp fresh lemon juice, colored crystal sugar, to decorate

eggs, butter, melted and cooled, flour, sugar, baking powder, vanilla

butter, softened, white sugar, eggs, vanilla extract, ricotta cheese, all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, milk

lean ground chicken, italian seasoned breadcrumbs, egg, sodium-free seasoning (lawry s 17 blend is good), barbecue sauce (i use cookies bbq sauce)

ground almonds, sugar, egg whites, vanilla, drop almond essence, blanched almond , for decorating

dough, unsalted butter (2 sticks), softened but still cool, light brown sugar, light rum, all-purpose flour , sifted, unsalted butter (2 sticks), melted, walnuts , finely ground, granulated sugar, ground cinnamon

all-purpose flour, sugar , sifted, plus additional for dusting the cookies, pecans , ground fine in batches in a spice grinder, vanilla, unsalted butter, softened

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or polenta, cocoa powder, baking powder, salt, orange , zested, unsalted butter, room temperature (1 stick), powdered sugar, orange , zested, salt

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or 1 cup polenta, cocoa powder, baking powder, salt, orange , zest of, unsalted butter, room temperature (1 stick), powdered sugar, orange , zest of, salt

dry powdered cocoa mix, black coffee, chilled, half-and-half cream, mexican coffee liqueur, italian cookie

flour, sugar, heaping tbsp shortening, lemon extract, baking powder, milk, egg, confectioners sugar, shortening, enough heated milk to make spreading consistency.

eggs, milk, canola oil, lemon extract, vanilla extract, all-purpose flour, baking powder, sugar