Directions:
- Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
- Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
- Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.62 Kcal (3272 kJ) | ||
| Calories from fat | 542.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 93% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 222.29mg | 5% | |
| Total Carbs | 57g | 19% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 389.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 93% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 27% | |
| Sodium | 4.05mg | 0% | |
| Potassium | 159.52mg | 5% | |
| Total Carbs | 40.9g | 19% | |
| Sugars | 15.06g | 84% | |
| Dietary Fiber | 3.44g | 19% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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