23 italian cookie icing Recipes

amaretti cookies (italian macaroons; about 3/4 oz total), whole natural almonds, unbleached all purpose flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, firm but ripe large peaches, rinsed , wiped clean of fuzz, halved, pitted, vanilla ice cream

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream