83389 italian cioccolata chocolate dream Recipes

unsalted saltine crackers (this is 1 column of crackers--not 1 full package), unsalted butter (this is equal to 2 sticks), light brown sugar, semi-sweet chocolate chips

flour, baking powder, salt, cereal, nuts, butter, sugar, eggs, slightly beaten, vanilla, chocolate or 1 (12 oz) package butterscotch chips

butter or 1/2 cup margarine, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, chopped pecans or 1/2 cup walnuts, marshmallows, semi-sweet chocolate chips, peanut butter, rice , krispies

egg whites, cream of tartar, splenda granular, sugar substitute, chopped pecans, vanilla, bakers unsweetened chocolate squares, water, vanilla, heavy whipping cream, splenda granular, sugar substitute

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, canola oil, buttermilk, cold water, sugar, baking cocoa, cornstarch, salt, fat-free evaporated milk, water, egg, beaten, semisweet chocolate, coarsely chopped, vanilla extract, almond extract, egg whites, cream of tartar, sugar

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

dutch-processed cocoa powder, sugar, dark chocolate, finely chopped (at least 70% cacao solids), milk

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

shredded unsweetened coconut, butter, melted, semisweet chocolate, cream cheese, softened, dark brown sugar, salt, pure vanilla extract, eggs, separated, heavy cream, chilled and whipped

butter softened, shortening, brown sugar, all purpose flour, chocolate chips, eggs, brown sugar, vanilla, flour, baking powder, salt, shredded coconut, chopped pecans

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

butter, egg yolks, sugar, salt, dark chocolate , 50% cocoa, preferrably swiss, ground almonds (skin on ), flour, egg whites, raspberry preserves or cherry preserves, icing sugar (otpional), paper baking cup, for muffins

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

gelatin powder, caster sugar, fresh cream, amarula cream liqueur, grated chocolate , best quality 70% will work best, gelatin powder, caster sugar, fresh cream, amarula cream liqueur, runny honey, almonds, chopped toasted, chocolate curls (to garnish ) or chopped nuts (to garnish)