9 italian chops pizzaiola Recipes

olive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley

beef tenderloin or 2 1/2 lbs sirloin, salt pork, diced, unsalted butter, melted, olive oil, green bell peppers , cut into strips, garlic, mashed and chopped, italian parsley, oregano, tomatoes, peeled,seeded and chopped, salt and pepper

olive oil, chicken breasts (boneless and skinless ), salt, black pepper, potatoes, peeled, and cut into 8 pieces, onion, chopped, green bell peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, dried oregano, red pepper flakes, italian-style diced tomatoes, tomato paste, low sodium chicken broth

center-cut pork chops, with bone, tomatoes, leaves fresh italian basil, italian olive oil, kosher salt (or to taste), pepper

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

olive oil, center-cut pork loin chops (about 12 oz each), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes , in juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian fresh parsley leaves

olive oil, boneless skinless chicken breasts, garlic cloves, finely chopped, chopped italian tomatoes, canned, dried oregano, salt , and freshly ground pepper, fresh mozzarella ball, drained and finely sliced, ciabatta, toasted