26 italian chicken tomato linguine Recipes

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, hot italian sausage, sliced, asparagus , cut into 1-inch pieces, onion , cut into 1-inch pieces, bell pepper, cored, seeded and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, diced tomatoes with jalapenos, garlic cloves, peeled and chopped fine, dried oregano, paprika, black pepper, linguine, cooked, parmesan cheese, grated , if desired (optional)

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

extra-virgin olive oil, sweet italian chicken sausage , cut into 1-inch pieces, sliced mushrooms, scallions, trimmed and thinly sliced, chopped fresh rosemary, crushed red pepper, drained canned diced tomatoes, chicken broth, fresh linguine or fettuccine, freshly grated parmigiano-reggiano, kosher salt, freshly ground black pepper