56788 italian cheesecake candied fruit Recipes

ladyfingers, ricotta cheese, powdered sugar, vanilla, creme de cacao (or sweet liquor), sweet chocolate chips (or 2 broken hershey bars), candied fruit (optional), dream whip (or 1/2 pint whipping cream)

butter, white sugar, anise extract, egg, all-purpose flour, baking powder, salt, diced mixed candied fruit

fresh or frozen cranberries, brown sugar, apple, peeled and diced, white vinegar, chopped mixed candied fruit, ground ginger, ground allspice, ground mustard

active dry yeast, warm milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, chopped mixed candied fruit, ground cinnamon, egg yolk, water, sugar, milk, butter, melted, vanilla extract

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

margarine, icing sugar, egg, all-purpose flour, cream of tartar, pecans, chopped, mixed candied fruit, chopped, candied cherry

flour, baking powder, baking soda, salt, shortening, margarine or 1/2 cup butter, sugar, eggs, vanilla, chopped walnuts or 1/2 cup pecans, chopped candied cherries or 1 cup mixed candied fruit

sugar, salt, dry yeast, milk, butter, eggs, at room temperature, mixed candied fruit, almonds, anise seed, eggs, sugar, milk, vanilla

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil

brown sugar, butter, eggs, well beaten, shot of whiskey, candied cherries, mixed candied fruit, flour, bakind soda dissolved in 1 1/2 tbsp of milk, qt pecans, nutmeg, cinnamon, allspice

recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar

sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sugar, frozen puff pastry (2 sheets), thawed, unsalted butter, melted, chopped mixed candied fruit (such as glaceed pineapple, cherries, orange peel, and sweetened dried cranberries), egg, beaten to blend

sheets puff pastry , from a 17 . 3 oz package, granulated sugar, plus more for dusting, ground cinnamon, ground allspice, ground ginger, nutmeg, freshly grated, unsalted butter, melted (1/2 stick), mixed candied fruit, diced (included both colors of cherries), egg, beaten , for glaze

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

dry yeast, sugar, salt, flour, water, butter, grated lemon zest, eggs, raisins (mixed golden and regular), pine nuts ( reserve 1 tbsp. for garnish), mixed, chopped candied fruits, melted butter, sugar

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil