222430 italian cheese pie dessert Recipes

extra-sharp provolone cheese , cut into 1/4-inch pieces, sharp provolone cheese , cut into 1/4-inch pieces, genoa salami , cut into 1/4-inch pieces, boiled ham , cut into 1/4-inch pieces, mozzarella cheese, shredded, ricotta cheese, locatelli romano cheese or 1/2 lb pecorino cheese, grated, eggs, frozen deep dish pie shells

cooked chicken, cubed, bell pepper, cut in to 1/2 inch pieces, pizza sauce, shredded italian cheese , 1 (cup), bisquick, milk, egg

shredded italian cheese blend, carton (15 oz) ricotta cheese, egg, beaten, minced fresh parsley, garlic clove, minced, salt, pepper, wonton wrappers, oil for deep-fat frying, marinara or spaghetti sauce, warmed

italian turkey sausage links, baby carrots, white onion, low-fat milk, fat-free mayonnaise, eggs (can substitute with egg beaters), cornstarch, uncooked deep dish pie shell, fat free mozzarella cheese (can substitute with cheddar or monterey jack), cayenne pepper or 1 dash tabasco sauce, to taste

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

italian sausage, thawed (casing removed ), chopped onion, minced garlic, salt, spaghetti, milk, egg, well beaten, freshly grated parmesan cheese, tomato and basil pasta sauce, six cheese italian cheese blend (8 oz), fresh snipped parsley

french bread or 16 oz italian bread, halved lengthwise, butter, softened, italian cheese blend, shredded, oregano, dried, garlic salt

rice, uncooked, ground beef or 1 lb ground chuck or 1 lb ground turkey, salt or 1 dash pepper, marinara sauce, bell peppers , multi color, italian cheese

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

eggs, sugar, ricotta cheese, butter, melted, divided, lemon juice, grated lemon peel, heavy whipping cream, amaretti cookie crumbs

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

eggs, sugar, vanilla, ricotta cheese, grated lemon peel, unbaked 9 deep dish pie shell

hazelnuts, unskinned almonds, unbleached all-purpose flour, unsweetened cocoa, fennel seeds, lightly crushed, cinnamon, orange , zest of, grated, dried figs, thinly sliced, sugar, honey, gorgonzola , dolce (assorted italian cheeses) or 1 1/2 lbs parmigiano-reggiano cheese (assorted italian cheeses) or 1 1/2 lbs taleggio (assorted italian cheeses)

pie shells, unbaked, italian sausage , bulk, cottage cheese, small curd, egg, potatoes, mashed, prepared with out milk and butter, warm, sour cream, salt, pepper, melted butter, cheddar cheese, shredded

low fat cottage cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese or 1 cup italian cheese blend, eggs, lightly beaten, roasted red peppers, well drained, chopped, grated parmesan cheese, dried oregano leaves

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind